Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best meatloaf ever 😀. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. The savory sweet glaze is fantastic! With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever that is tasty, juicy, and doesn't crumble when you slice it. ⬇︎⬇︎⬇︎⬇︎⬇︎Click.
Best meatloaf ever 😀 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Best meatloaf ever 😀 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Best meatloaf ever 😀:
- Prepare 1 cup uncooked brown rice
- Prepare 1/2 green bellpepper, finely diced
- Take 1/2 red bellpepper, finely diced
- Take 1 yellow onion, finely diced
- Prepare 2 large stacks of celery, finely diced
- Prepare 2 pack extra lean ground chicken or turkey
- Make ready 1 pouch lipton garlic & herbs soup & dip mix
- Make ready 2 tablespoon worchestershire sauce
- Take 1/2 teaspoon dry parsley
- Make ready 1/2 teaspoon dry thyme
- Prepare 1/2 teaspoon dry basil
- Prepare 1/2 teaspoon dry oregano
- Take 1/2 teaspoon dry marjory
- Take 1/2 teaspoon dry chervil
- Take fresh ground black pepper tout taste
- Get 1 can tomato soup
- Take 1 cup bbq sauce (I've used williamson bros original)
- Make ready Cooking spray
Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Named the best meatloaf recipe ever according to Esquire, celebrity chef Michael Symon's Most Comforting Meatloaf utilizes Italian sausage, beef, cilantro, garlic, butter, and red onion for a flavorful blend of ingredients. Jump to Recipe · Print Recipe. Since then, meatloaf has been a Dewey family staple and one of my prized recipes that I literally just make up as I go.
Instructions to make Best meatloaf ever 😀:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
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