Bacon wrapped meatloaf
Bacon wrapped meatloaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon wrapped meatloaf is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon wrapped meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.

To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped meatloaf:
  1. Get 1 1/2 pounds hamburger
  2. Make ready 1 green bell pepper
  3. Get 1/2 onion
  4. Prepare 1 tablespoon garlic powder
  5. Prepare 1 teaspoon salt
  6. Make ready 1 teaspoon pepper
  7. Prepare 1 package ritz roasted vegetable crackers
  8. Get 1 egg
  9. Prepare 1/8 cup milk
  10. Take 1 pack applewood smoked bacon

A traditional meatloaf recipe is made with seasoned ground beef combined. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life.

Instructions to make Bacon wrapped meatloaf:
  1. Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
  2. Preheat oven to 375 degrees
  3. You want to make a weave out of the bacon flat on something.
  4. When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
  5. Cook for 1 1/2 -2 hours.

Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure!

So that is going to wrap it up with this exceptional food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!