Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf with celery. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf with Celery is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Meatloaf with Celery is something that I have loved my whole life.
Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? For breakfast on Monday we had leftover millet, once again with honey and cinnamon.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with Celery:
- Make ready 250 gr ground beef
- Make ready 1 cup breadcrumbs
- Get 100 ml milk
- Get 1 egg
- Prepare 1/2 cup sliced celery (I also added the stem)
- Prepare 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Get 6 tbsp tomato ketchup
- Make ready 1 tsp salt
- Get 1 tsp worcestershire sauce
A mirepoix made of small-diced onions, carrots, and celery is classic here, but you can swap some or. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and My mom always made meatloaf with beef when I was growing up, and I always loved it. Italian Low Carb Meatloaf with Parmesan Cheese Keto Meatloaf with Bacon and Cheese Recipe Buffalo Chicken Meatloaf with Coconut Flour This meatloaf includes loads of chopped and shredded vegetables.
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
The loaf is an excellent way to get Chopped mushrooms, shredded zucchini, corn, and chopped celery are just a few of the many. Although meatloaf has the word meat in it, there are other ingredients that typically add carbs to this otherwise high-protein dinner. Substitute cauliflower for the bread crumbs or rolled oats, and you'll end. Celery is a valuable source of flavonoids like zeaxanthin, lutein, beta-carotene, quercetin and kaempferol, too. Celery - Minced celery adds flavor and keeps the meatloaf moist and juicy.
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