Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bourbon venison meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bourbon Venison Meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bourbon Venison Meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.
#KCMasterpiece The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bourbon Venison Meatloaf:
- Make ready 3 lbs ground venison
- Take 1 lb ground beef
- Prepare 3 eggs
- Prepare 1 Cup seasoned bread crumbs
- Prepare 1 tsp pink Himalayan salt
- Prepare 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Prepare 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Been a while since I've done a meatloaf, so it's time. Drapped in a zesty grape tomato sauce, this tasty meatloaf will astound your guests, whether you use deer, moose, elk, caribou or antelope. For a personal touch, add your favourite herbs or the likes of. The Venison is melt in your mouth delicious!
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating. Venison With Bourbon And Chutney Sauce. Serve the venison with a swathing of the bourbon sauce. Demi-glace is a rich, brown sauce traditionally. Be the first to review "Venison Meatloaf Mix" Cancel reply.
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