Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf and mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatloaf and Mashed Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Take Meatloaf—————–
- Take 1-1/4 pound ground pork
- Take 2-1/2 pound ground chuck
- Prepare 1 cup rolled oats, oatmeal
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 large onion
- Take 1 tablespoon Worcestershire sauce
- Get 2 tablespoons chopped parsley
- Prepare 3 large eggs
- Prepare Mashed potatoes—————-
- Get 3 pounds potatoes
- Prepare 2 quarts water
- Get 1 teaspoon salt
- Take 1 stick butter
- Prepare 15 ounce evaporated milk
- Take Sauce——————-
- Take 15 ounce can of tomato sauce
- Take 2 tablespoons molasses
- Get 1 tablespoon honey
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare To taste salt
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
So that is going to wrap this up for this exceptional food meatloaf and mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!