Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatloaf cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meatloaf Cupcakes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Meatloaf Cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcakes:
- Take 1 lbs Ground Beef
- Get 2/3 Cup Ketchup
- Prepare 1/4 Cup Milk
- Take 1 Egg
- Get 3 Tbsp. Worcester Sauce
- Get 1 Sleeve Ritz Crackers
- Take Shredded Cheddar
- Make ready Salt & Pepper
- Make ready Finely Shredded Mozzarella
- Prepare 2 cups Mashed Potatoes
- Make ready Pink & Purple Food Coloring
- Make ready Cupcake Liners
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
So that’s going to wrap it up for this special food meatloaf cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
