Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Make ready 1 lb lean ground beef
- Make ready 6 oz beef chorizo
- Take 1/4 cup crushed tortilla chips
- Prepare 4 oz diced tomatoes drained
- Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Take 3 tsp minced garlic
- Take 1 tsp ground cumin
- Take 1 tsp Worcestershire Sauce
- Take 1/2 tsp dried cilantro
- Prepare 1 egg
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp Black Pepper
- Take For the sauce
- Prepare 1/3 cup red or green enchilada sauce
- Prepare 1/3 cup brown sugar
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that is going to wrap this up with this special food mexican meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!