Brad's Mexican meat loaf
Brad's Mexican meat loaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's mexican meat loaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's Mexican meat loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Mexican meat loaf:
  1. Take 2 1/2 lbs ground beef
  2. Get 1 small onion, minced
  3. Take 1 tbs minced garlic
  4. Prepare 2 taco seasoning packets
  5. Make ready 2 eggs
  6. Make ready 1 cup plain bread crumbs
  7. Get For the filling
  8. Make ready 1 small can refried beans
  9. Make ready 8 oz cream cheese
  10. Make ready 1 red jalapeño, minced
  11. Prepare 1 cup shredded monterrey jack cheese
  12. Prepare 1 cup shredded cheddar cheese
  13. Make ready 1 cup shredded mozzarella cheese
  14. Prepare Tapatillo sauce and lime wedges for garnish
Instructions to make Brad's Mexican meat loaf:
  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

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