Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Wrapped Cheesesteak Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Make ready 1 lb ground beef
- Take 2 green peppers sliced
- Get 1 onion sliced
- Take 1 tsp salt
- Make ready 2 tbsp dried oregano
- Prepare 1 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Take 20 strips bacon
- Prepare 1 box stuffing mix
- Prepare 1 cup water
- Get 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap this up for this special food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
