Nessa's Homemade Corn and Spinach Meatloaf
Nessa's Homemade Corn and Spinach Meatloaf

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nessa's homemade corn and spinach meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nessa's Homemade Corn and Spinach Meatloaf is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nessa's Homemade Corn and Spinach Meatloaf is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Get 1 pound ground beef
  2. Take 1 cup spinach canned or raw
  3. Get 1 box stuffing mix
  4. Get 1 cup corn
  5. Get 1 green onion chopped
  6. Get 1 yellow onion chopped
  7. Get 1 egg
  8. Take 1 packet lipton onion soup mix
  9. Take 1/2 cup ketchup
  10. Make ready 1/2 cup bbq sauce
  11. Get Salt
  12. Take Pepper
  13. Get Garlic salt
  14. Prepare Onion powder
  15. Take Black garlic
  16. Get Optional: bacon, tater tots, or any other topping you like
Instructions to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
  2. Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
  3. Top with a drizzle coat of ketchup and bbq sauce before baking.
  4. I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
  5. This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)

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