Dee's Barbecue Meatloaf
Dee's Barbecue Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dee's barbecue meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the meat on top of a layer of barbeque sauce to make Chef John's View image. Upside-Down Barbeque Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Rating Form this mixture into a loaf and place it in a shallow pan.

Dee's Barbecue Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dee's Barbecue Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dee's Barbecue Meatloaf:
  1. Prepare 1 1/3 lb. Ground beef
  2. Get 1 1/3 lb. Ground pork
  3. Get 2 lg. Eggs
  4. Take 2 T dried minced onions
  5. Make ready 1 1/2 tsp garlic powder
  6. Get 1/3 cup barbecue sauce (+ 1/3 cup for top)
  7. Take 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
  8. Make ready to taste Salt and pepper

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Steps to make Dee's Barbecue Meatloaf:
  2. Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
  3. Preheat oven to 375°F.
  4. In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
  5. Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
  6. Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.

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