Italian Meatloaf
Italian Meatloaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, italian meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Italian Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.

To begin with this recipe, we must prepare a few components. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:
  1. Take ingredients:
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Make ready 1 small red bell pepper, diced
  4. Get 1 small white onion, diced
  5. Prepare 3 clove of garlic, minced
  6. Get 2 lb meatloaf mix (ground beef and pork)
  7. Prepare 2 eggs
  8. Take 1 cup Italian seasoned bread crumbs
  9. Take 1/2 cup grated parmesan cheese
  10. Get 1 tbsp worcestershire sauce
  11. Prepare 1 tbsp balsamic vinegar
  12. Prepare 2 tbsp chopped basil
  13. Take 1 tbsp chopped parsley
  14. Prepare 2 tsp salt
  15. Take 1/2 tsp black pepper
  16. Take 1/2 cup marinera sauce
  17. Prepare 1/2 cup ketchup

Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Enjoy this recipe for my Italian Meatloaf full of incredibly flavorful ingredients like sun-dried tomatoes, fresh herbs, and fontina cheese and topped with. Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats.

Steps to make Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
  3. Saute until translucent, then remove from heat.
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
  5. Add cooled sauteed veggies
  6. Mix well!!
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

In this recipe I used Italian pork sausage and ground beef. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist!

So that is going to wrap this up for this exceptional food italian meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!