Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey and Vegetable Meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turkey and Vegetable Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and Vegetable Meatloaf:
  1. Prepare 1 lb ground turkey
  2. Take 1 cup diced yellow onion
  3. Get 1 zucchini shredded (be sure to squeeze out excess water)
  4. Take 1 celery stalk finely chopped
  5. Get 3 carrots, finely sliced
  6. Take 1 cup diced red bell pepper
  7. Make ready 1/2 cup diced mushrooms
  8. Make ready 4 garlic cloves, minced
  9. Make ready 3/4 cup rolled oats
  10. Get 2 tablespoons tomato paste
  11. Take 1/2 cup fresh parsley, finely chopped
  12. Get 2 eggs, lightly beaten
  13. Take 1/2 teaspoon paprika
  14. Take 1 teaspoon salt
  15. Prepare 1 teaspoon pepper
Steps to make Turkey and Vegetable Meatloaf:
  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap it up with this special food turkey and vegetable meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!