Meatloaf
Meatloaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.

Meatloaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meatloaf is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:
  1. Prepare 500 g Beef mince
  2. Prepare 500 g Sausagemeat
  3. Make ready 1 medium onion, finely chopped
  4. Get 3 cloves garlic, crushed
  5. Make ready 1 egg
  6. Take 1 cup grated carrot
  7. Get 1/2 cup chopped parsley
  8. Get 2 teaspoons mustard
  9. Take 1/4 teaspoons Sweet Basil
  10. Take 1/4 teaspoons Oregano
  11. Take 1/4 teaspoons Sage
  12. Make ready 1/4 teaspoons Thyme
  13. Prepare 1/4 teaspoons Rosemary
  14. Take 1 teaspoon salt
  15. Get Black pepper
  16. Take topping
  17. Prepare 2 tablespoons rolled oats
  18. Make ready 1 tablespoon brown sugar
  19. Make ready 2 tablespoons tomato sauce
  20. Get 1/4 cup chopped parsley

Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.

Steps to make Meatloaf:
  1. Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
  2. Topping….combine all ingredients

This Vegan Meatloaf is a delicious vegetarian main entree that everyone loves! Made with lentils, walnuts, and oats, it's hearty & crowd-pleasing! Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. The Best Meatloaf Recipes on Yummly

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