Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meatloaf Parmesan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Meatloaf Parmesan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatloaf parmesan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Parmesan:
- Get 2 lbs beef
- Prepare Red pepper, minced
- Get Onion, minced
- Take 3 cloves garlic minced
- Get 1 T olive oil
- Make ready 2 cups marinara sauce
- Take Rolls
- Get slices Mozzarella
- Prepare 3/4 cup bread crumbs
- Take 10 basil leaves minced
- Make ready 1/4 cup parsley minced
- Get 2 eggs
- Get Salt and pepper
- Get 1 T worshire sauce
- Prepare 1 cup grated parmesan
Steps to make Meatloaf Parmesan:
- Preheat oven to 350 degrees and prepare a sheet pan with parchment paper.
- Heat oil in skillet medium high and sauté garlic, red pepper and onions for 5-10 minutes. Until shines and reduced. Cool completely.
- Mix meat, worshire, eggs, Parmesan, bread crumbs, basil, parsley, 1/2 cup cooled marinara, peppers and onions. Add salt and pepper (red pepper flakes if you want). Form into a loaf on the pan.
- Mix 1 cup sauce with 1 T balsamic glaze and pour over meatloaf. Bake for 1 hour. Let stand for five minutes before slicing.
- Toast the rolls with garlic butter (2T butter with 1t garlic powder). Place meatloaf slices, 3 pieces of mozzarella, sauce if you want on the bread and put back in the oven for 5 minutes (until cheese melts).
So that’s going to wrap it up with this special food meatloaf parmesan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
