Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polish mom's italian meatloaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze.
Polish mom's Italian meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Polish mom's Italian meatloaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Polish mom's Italian meatloaf:
- Make ready meatloaf
- Take 3/4 lb lean ground beef
- Get 3/4 lb lean ground pork
- Make ready 1/2 cup grated parmesian cheese
- Take 1/2 cup shredded mozzarella cheese
- Take 1/2 cup shredded provolone cheese
- Make ready 1 cup day old italian bread,cut into small cubes
- Make ready 1/4 cup milk
- Take 1 egg, beaten
- Make ready 2 tbsp fresh parsley flakes
- Make ready 5 clove garlic, minced
- Take 1 tbsp brown mustard
- Take 1 tsp salt and pepper
- Get 2 tbsp tomato paste
- Get 1 tbsp olive oil
A delicious Baked Italian Meatloaf / Polpettone the perfect dinner idea. A moist tasty meatloaf baked with rosemary potatoes, one pan dinner. Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal. They can be served Salisbury steak-style with gravy or on a roll.
Instructions to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! Mom's Meatloaf Mom's Oatmeal Raisin Cookies Mom's Old Fashioned Hard Fudge Mom's Pea Salad Mom's Pear Pie with Caramel Sauce Mom's Rhubarb Mom-Mom's Sugar Cookie Recipe Momma and Ebbie's Rum Balls Momma Nesta's Italian Wedding Cookies Moms Beef and Tomato Crock Pot. Italian Meatloaf Freezer MealMust Have Mom! dry bread crumbs, pizza sauce, lean ground beef, egg, mozzarella cheese. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Then, the crusty parmegiano reggiano (and please, splurge on the good stuff) adds a zing of rich, Italian goodness.
So that is going to wrap this up for this exceptional food polish mom's italian meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
