Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kitchen sink meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kitchen Sink Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kitchen Sink Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kitchen Sink Meatloaf:
- Take 2 lb 90/10 grass fed beef
- Prepare 5 tbsp siracha
- Make ready 4 tbsp vegitarian worcestershire sauce
- Get 6 tbsp honey mustard
- Take 3 tsp olive tapenade
- Take 4 each roasted hatch chillies
- Prepare 2 tbsp salt
Instructions to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that is going to wrap this up for this exceptional food kitchen sink meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
