Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my entire life.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different Wash and dry the asparagus well, then place them on a sheet pan.
To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Make ready Meatloaf :
- Take 500 g mince
- Take Packet prosciutto - San Daniele if possible
- Get Slice Crustless bread
- Get Splash milk
- Get 1 egg
- Get Teaspoon Parmesan cheese
- Get to taste Salt and pepper
- Take Bit of butter
- Take Fine breadcrumbs
- Make ready Sauce :
- Make ready Chopped carrots onions and celery
- Make ready 100 g Chopped porcini mushrooms - about
- Get 100 ml stock
- Make ready Olive oil
- Prepare Glug of white wine
- Prepare Asparagus tips :
- Take Enough asparagus for everyone
- Get Knob butter
- Make ready to taste Salt and pepper
Also wonderful grilled, the sauce for these asparagus Remove pan from heat and set aside to let syrup cool. I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp.
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve š
Asparagus sauce Fleurette (easier then hollandaise). Asparagus with Prosciutto and Egg - Roasted Asparagus with Prosciutto Bits and Poached Egg. Roasted Asparagus with Fried Prosciutto and Poached Egg - Never Say Never Cook Prosciutto. As many of you know, I often post these video recipes on YouTube well before I get around to writing the post, and this roasted asparagus with prosciutto and poached egg is no exception. Pan-fried game with wild mushroom risotto. by Matt Tebbutt.
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