Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
While sauce is simmering, prepare polenta. Bring water to a boil in a medium saucepan; stir in polenta, garlic powder, sugar, and salt. For the polenta I used regular, cooked and molded and grilled instead of soft.
To begin with this particular recipe, we have to first prepare a few components. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Get For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Make ready 50 g chopped ham
- Make ready 2-3 tablespoons Parmesan
- Get Small slice of bread
- Prepare Splash milk
- Prepare 1 egg
- Prepare to taste Salt and pepper
- Get For the sauce :
- Make ready Small amount of chopped carrots onions and celery
- Make ready 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Make ready Olive oil
- Get Glug of white wine
- Get 200 ml stock
- Get Polenta :
- Prepare Packet ready made rolled polenta
- Take Olive oil
- Prepare to taste Salt
Fresh herbs, spring onions and creme fraiche make this version extra-tasty. Top tip for making Polenta with mushrooms and Parmesan. Parmesan, whisking constantly until melted and incorporated; taste and season with more kosher salt and pepper. Cover and keep warm over low heat while Remove mushrooms from oven; drizzle with vinegar.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Toss to coat; let cool slightly. Divide polenta among bowls and top with mushrooms, thyme. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes. Pour a little sauce on a warm serving platter, arrange the meat slices, then This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into. We've already seen Angelina's southern Italian style meatloaf, stuffed with mozzarella and baked in the oven with potatoes.
So that is going to wrap it up for this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
