Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, polpettone italian meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Italian Meatloaf - Recipe by Laura Vitale - Laura in the Kitchen Ep. Polpettone is an Italian meatloaf that's wonderful to enjoy all year round! Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways.
Polpettone italian meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Polpettone italian meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polpettone italian meatloaf:
- Prepare 600 g mince
- Get Slice bread
- Get Splash milk
- Get Parmesan
- Get 100 g ham
- Prepare Egg
- Get Salt and pepper
- Make ready Butter
Pork is more common and affordable in most parts of Italy than beef. This recipe for Polpettone, an Italian-style meatloaf is easy to make yet impressive enough to serve for a dinner party! Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth [Sponsored Post]. Italian Meatloaf ( Polpettone ) Recipe.
Steps to make Polpettone italian meatloaf:
- Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well.
- Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins.
- Serve with veg of your choice :)
Recipes > Italian Recipes > Italian Second Course TRADITIONAL ITALIAN RECIPE: I see many meatloaf recipes calling for the meat to be cooked in. Polpettone, or Italian meatloaf, is a traditional dish, and every family has its own particular recipe, passed down from generation to generation. The one made in Naples is special because it's full of. My mother used to make a delicious meat loaf for us - with a hard boiled egg at the centre. Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region.
So that’s going to wrap it up with this special food polpettone italian meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
