Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, polpettone - italian meatloaf with parma ham and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How to make Italian Meatloaf - Recipe by Laura Vitale - Laura in the Kitchen Ep. This Italian meatloaf or "polpettone" as it's called in Italian, it's the typical Sunday lunch second course. It's stuffed with cheese and ham, but you can pick the ingredients you prefer.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Polpettone - Italian meatloaf with parma ham and cheese is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Make ready 500 g mince
- Prepare Small pack of parma ham
- Get Small pack of cheese (I used dutch cheese)
- Take Egg
- Get Sprinkle of breadcrumbs
- Make ready to taste Salt and pepper
- Prepare Sage to serve
Italian Style Meatloaf - Polpettone is great comfort food. Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this Bolognese sauce and cheese stuffed meatballs are also in regular rotation for dinners (can you tell my husband is. The taste of this meat loaf is subtle but oh so good!
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. Polpettone - stuffed meatloaf and a bunch of awards. This meatloaf looks great and cheese in it!! I'd love to try this, even though I'm not a big fan of meatloaf. i can definately imagine eating this meatloaf with the cheese ozzing into my mouth yum! "The Italian style of a meatloaf is called polpettone, and can be filled with anything from eggs, cheese or ham.
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