Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Make ready 1 egg, slightly beaten
- Make ready 1/2 cup water
- Make ready 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril's Essence seasoning
- Take 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Take 1 lb ground beef
- Make ready 1 dash celery salt
- Take 2 slice American cheese, cut into strips
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that is going to wrap it up for this exceptional food italian meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
