Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scain's turkey feta meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scain's Turkey Feta Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Scain's Turkey Feta Meatloaf is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scain's Turkey Feta Meatloaf:
- Get 2 lbs ground turkey
- Prepare 8 oz mushrooms, stems removed, chopped
- Make ready 1/2 yellow onion, chopped
- Make ready 3 garlic cloves, minced
- Make ready 1/2 cup Italian breadcrumbs
- Take 1 egg
- Prepare 1 tbsp worceshire sauce
- Make ready 2 tbsp olive oil
- Take 4 oz feta cheese, mine was garlic and herb
- Make ready 1/2 tsp cayenne
- Prepare 1 tsp garlic powder
- Get 5 oz tomato sauce
- Get 1/2 tsp brown sugar
- Prepare 1/2 tsp Dijon mustard
- Take 1 tsp parsley
- Take 1/4 cup chicken or beef broth
Instructions to make Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
- Put the turkey mixture in a loaf pan
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
- Bake in a preheated oven at 350 for 1 hour.
- BAM!!! This is yummy yummy yummy. Cheers, kids!
So that’s going to wrap this up with this exceptional food scain's turkey feta meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!