Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon Wrapped Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Take Meatloaf:
- Make ready 1 lb. Ground beef
- Get 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Prepare 4 peices of Italian bread, ripped into peices
- Get 1/2 cup milk
- Make ready 4 eggs, beaten
- Get 1 tsp salt
- Take 1 tsp pepper
- Make ready 1/2 tsp season salt
- Prepare 1/2 cup fresh chopped parsley
- Take 1 cup fresh grated parmesan cheese
- Prepare 1 package bacon
- Get Sauce:
- Prepare 1/2 cup ketchup
- Get 1 tsp. Ground mustard
- Get 6 tbsp brown sugar
- Make ready 4-5 dashes Worcestershire
- Get A few dashes of hot sauce or saracha (as much as you enjoy)
Instructions to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
So that’s going to wrap this up for this special food bacon wrapped meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
