Individual Meatloaf Patties
Individual Meatloaf Patties

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, individual meatloaf patties. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Individual Meatloaf Patties is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Individual Meatloaf Patties is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have individual meatloaf patties using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Individual Meatloaf Patties:
  1. Get Meatloaf
  2. Prepare 2 lbs. ground beef
  3. Take 1 tsp dry oregano
  4. Prepare 1 tsp dry parsley
  5. Make ready 1 tsp dry basil
  6. Get 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Take 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
  9. Make ready 2 eggs (beaten)
  10. Take 1/2 cup + 2 tbsp panko bread crumbs
  11. Prepare 2 tbsp parmesan cheese
  12. Get 1/2 medium sized onion (diced) *Optional for more flavor
  13. Take Meatloaf glaze
  14. Get 1/2 cup ketchup
  15. Prepare 1 tsp Worcestershire sauce
  16. Get 1 tsp brown sugar
Instructions to make Individual Meatloaf Patties:
  1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
  2. Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
  3. Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
  4. Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
  5. In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
  6. Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
  7. Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
  8. Prepare your favorite side dish and voila! Enjoy!

So that’s going to wrap it up for this special food individual meatloaf patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!