Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, marks smoked barbecue meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This classic meatloaf recipe uses the smoker for a barbecue-style version of a comfort food favorite. It's perfect for dinner or sandwiches. You can serve smoked barbecue meatloaf with anything from mashed potatoes to potato salad or a delicious casserole.
Marks smoked barbecue meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Marks smoked barbecue meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Marks smoked barbecue meatloaf:
- Take 2 lb ground chuck
- Take 1 lb italian sausage
- Get 1 small onion
- Take 1 orange bell pepper
- Make ready 1 cup bread crumbs
- Get 2 clove garlic
- Get 2 eggs
- Make ready 3/4 cup ketchup
- Get 1/4 cup milk
Serve with a ribbon of your favorite barbecue sauce with grilled onions on top. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves. This mini barbecue meatloaf recipe served with mashed potatoes makes for a perfect dinner. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker.
Steps to make Marks smoked barbecue meatloaf:
- Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes
I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it. Barbecue your favorite meatloaf recipe in the Weber Smokey Mountain Cooker for a smoky twist on this classic comfort food. If you've never smoked a meatloaf in the Weber Smokey Mountain Cooker, then you've been missing a real treat. The smoke flavor compliments almost any meatloaf. The best meatloaf is made with a smoked meatloaf recipe.
So that’s going to wrap this up with this special food marks smoked barbecue meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
