Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon covered meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf is moist and juicy on the inside, and crunchy on the outside. This Bacon Wrapped Meatloaf will quickly become your family's favorite meal. Just like the classic recipe, this one.
Bacon covered meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon covered meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon covered meatloaf using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bacon covered meatloaf:
- Take 3 hardboiled eggs
- Get 2 1/2 cup onion
- Prepare 3 tbsp butter
- Prepare 1/2 tsp kosher salt
- Make ready 1 tbsp Worcestershire sauce
- Take 3/4 lb ground beef
- Get 1/2 lb lean beef
- Prepare 1 egg
- Take 1 1/4 cup Italian breadcrumbs
- Make ready 1 packages BACON
And now comes my favorite part. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. Some kind of cracker crumbs as a filler.
Steps to make Bacon covered meatloaf:
- boil 3 eggs
- saute onions with salt in butter for 20 minutes
- cool onions
- preheat oven to 400°
- mix beef, Worcestershire sauce, and cooled onions in medium bowl
- add raw egg, mix well then add breadcrumbs
- divide mixture into two parts, use half to make bottom half of loaf in large roasting pan.
- place three hard boiled eggs down center of loaf.
- use remaining mixture to cover eggs
- wrap entire loaf with BACON be sure to tuck it under the sides and over the ends, if you have pieces left over not a problem just put them under some paper towers, microwave 3 minutes, and relax.
- bake 1 hour at 400°
- baste with spoon over loaf and let rest for at least 15 minutes.
- I found a bread knife works best for the Bacon shell, Enjoy
Bacon Wrapped Meatloaf is pure comfort food! This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Add ⅔ of the meat to the bottom of the bundt pan and spread up the sides and up the middle of the pan making a.
So that is going to wrap this up for this special food bacon covered meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
