Chilli Chicken with a twist in the recipe
Chilli Chicken with a twist in the recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli chicken with a twist in the recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Chicken with a twist in the recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli Chicken with a twist in the recipe is something which I’ve loved my entire life.

Tasted this dish in a restaurant and had to ask the chef for the recipe. This is his recipe. www.veenaskitchen.com brings to you a tasty recipe for chili. Try my version of Chicken Chilli am sure you will love it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken with a twist in the recipe:
  1. Get 300 gms. Chicken breast – (cut in small pieces)
  2. Take 4 tbsp Corn flour
  3. Take 2 Egg white – eggs
  4. Take 4 tsp Black pepper powder
  5. Make ready 1 Green Capsicum – (diced)
  6. Get 1 Onion – (diced)
  7. Prepare 1 tsp Ginger – (chopped)
  8. Make ready 1 tsp Garlic – (chopped)
  9. Prepare 7-8 Green chilies
  10. Take 4 tsp Tomato sauce
  11. Take 2 tsp Chilli sauce
  12. Prepare 4 tsp Soya sauce
  13. Take 3 tsp Oyster sauce
  14. Prepare 1 tsp Chilli flakes
  15. Get As required Water
  16. Prepare As required Refined oil

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.

Steps to make Chilli Chicken with a twist in the recipe:
  1. Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
  2. Leave the marinated chicken to settle for some time (about 15-20 mins)
  3. In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
  4. Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
  5. Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
  6. Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
  7. Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
  8. Now it’s time to add the sauces – tomato, chilli, soya and Oyster
  9. Mix it well and keep the lid of the frying pan closed for some time
  10. You can add some water if you like or stir fry it in the sauce mixture
  11. Sprinkle black pepper and chilli flakes and mix it thoroughly
  12. Simmer the flame for few minutes and your dish is ready to be served

In the same pan, add the garlic, red chilli. This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles tossed and glistening is a savory, spicy sauce with a. The secret technique to the crunchiest chilli chicken in a hot, sour and mildly sweet sauce. In this series, we tip our hats to some of our favourite dishes available in the restaurants, cafés, and cabins of Calcutta.

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