Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai inspired cashew chicken with chilli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook. Before we get into this recipe, I just have to quickly share something with you. I'm a huge fan of Thai cashew chicken, but in Thailand I very rarely order it.
Thai Inspired Cashew Chicken With Chilli is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Inspired Cashew Chicken With Chilli is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Inspired Cashew Chicken With Chilli:
- Prepare 1 chicken breast, cut into bite sized pieces,
- Make ready 3 spring onions, sliced lengthways, finely,
- Prepare 1/2 an onion, chopped into chunky bite sized pieces,
- Take 1 handful long green or red finger/Thai chillies, stems removed,
- Make ready 20 g (a small handful) unsalted natural cashew nuts,
- Get Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
- Take 1.5 tbsp cornflour,
- Get 1 generous pinch white pepper,
- Prepare Cooking oil, vegetable or sunflower recommended
- Prepare For the sauce:
- Prepare 3 cloves fresh garlic, crushed,
- Make ready 1 tsp dark soft brown sugar,
- Make ready 1 tbsp light soy sauce,
- Prepare 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
- Prepare 1 tsp dark soy sauce,
- Prepare 1 tsp fish sauce,
- Take 4 tbsp water,
- Make ready Serving suggestion:
- Prepare Boiled/steamed white rice
This would definitely benefit from the addition of some vegetables. You saved Thai Chicken with Cashew Nuts to your Favorites. Cashew Chicken is one of the most popular dishes in any Thai restaurant, but it is super easy to make at home! Note: Instead of searing the chicken, many people prefer dredging the chicken in flour and deep frying it, which you can absolutely do.
Instructions to make Thai Inspired Cashew Chicken With Chilli:
- Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
- Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
- Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
- Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
- Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)
Cashew Chicken is a mainstay Thai dish that comes together quickly and easily. This recipe packs a satisfying crunch and a savory flavor. This classic Thai dish is savory-good with a pleasurable amount of crunch. To make it the authentic way, use lemongrass as the recipe calls for; however, if. See more ideas about Thai cashew chicken, Cashew chicken, Cashew chicken recipe. · Thai Cashew Chicken is a weeknight dinner dream - better than take-out, loaded with flavorful sauce · Honey Cashew Chicken -You'll love the sweet heat of this Asian inspired stir-fry loaded with tender.
So that’s going to wrap it up with this exceptional food thai inspired cashew chicken with chilli recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
