Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet chilli & shiso (basil) chicken balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Chilli & Shiso (Basil) Chicken Balls is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Get 500 g Chicken Mince
- Get 1 small piece Ginger *grated
- Make ready 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Take 1/2 cup Panko Breadcrumbs
- Take 1-2 tablespoons Sweet Chilli Sauce
- Make ready 1/2 teaspoon Salt
- Prepare Finely Ground White Pepper
- Make ready Oil for cooking
Steps to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
So that’s going to wrap it up for this special food sweet chilli & shiso (basil) chicken balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
