Ray's' ¤Red Chili sauce for Tamales¤
Ray's' ¤Red Chili sauce for Tamales¤

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ray's' ¤red chili sauce for tamales¤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ray's' ¤Red Chili sauce for Tamales¤ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ray's' ¤Red Chili sauce for Tamales¤ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ray's' ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. Take 1 boneless pork butt
  2. Get 1/2 white onion
  3. Take sauce
  4. Take 1/2 onion
  5. Prepare 1 pinch cloves
  6. Prepare 1/2 tbsp garlic salt
  7. Take 1 tsp salt
  8. Prepare 1 tsp chicken bullion
  9. Get 1 tsp cumin
  10. Take 4 clove garlic
  11. Prepare 3 new mexico dried chilies
  12. Make ready 4 guajillo dried chillies
  13. Take 1 ancho dried chilies
  14. Prepare 2 cup water
  15. Take 2 tsp corn oil
  16. Prepare 1 bayleaf
Instructions to make Ray's' ¤Red Chili sauce for Tamales¤:
  1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
  2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
  3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
  4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
  5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
  6. now add your meat and cook another 20minutes

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