New Mexican Green Chili
New Mexican Green Chili

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new mexican green chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

New Mexican Green Chili is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. New Mexican Green Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New Mexican Green Chili:
  1. Make ready 2 lbs or so pork chopped into small pieces
  2. Make ready 8 small cans chopped green chili's (Hatch)
  3. Take 1 large onion chopped
  4. Take 2 garlic cloves crushed
  5. Get As needed Oil for frying
  6. Get 2 small cans Rotel tomatoes with chilis or one large can
  7. Prepare 1 box Swanson's chicken broth
  8. Get 2 tsp. Cumin
  9. Prepare 1 Tbl. Onion powder
  10. Get 1 tbl. Garlic powder
  11. Prepare 1/4 cup flour
  12. Get Other ingredients
  13. Make ready Fried eggs
  14. Make ready Diced fried potatoes
  15. Make ready Shredded cheddar cheese
  16. Make ready Diced avacados (optional)
Instructions to make New Mexican Green Chili:
  1. Heat a dash of oil in large pot
  2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
  3. Add seasonings and the rest of ingredients.
  4. Cook on medium for 20 minutes.
  5. Fry diced potatoes in separate frying pan until done.
  6. Fry eggs last.
  7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

So that’s going to wrap it up for this special food new mexican green chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!