Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, new mexico green chili stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
New Mexico Green Chili Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. New Mexico Green Chili Stew is something which I have loved my whole life. They’re nice and they look fantastic.
Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions. Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
To get started with this particular recipe, we must prepare a few ingredients. You can cook new mexico green chili stew using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make New Mexico Green Chili Stew:
- Make ready 2 1/2 lb potatoes
- Get 1 tbsp vegetable oil
- Take 1 lb pork tenderloin
- Take 2 tsp garlic powder
- Make ready 2 tsp black pepper
- Get 1 tsp Italian seasoning
- Make ready 1 1/2 cup chopped onion
- Get 13 oz chopped roasted hatch green chili
- Get 28 oz of crushed tomatoes
- Get 1 tbsp chicken flavored bullion
As you have probably guessed this New Mexico Green Chile Stew recipe is spicy, but also has very bold flavors to round out the heat. Ever since we had Hatch Chile Rellenos at a restaurant here in Atlanta called Taqueria Del Sol, we have become obsessed. The flavor of hatch chile is definitely. Side Bar: At the school we use locally grown green chile when making the stew.
Instructions to make New Mexico Green Chili Stew:
- peel, chop, and boil potatos
- in heated vegetable oil add thickly diced pork tenderloin
- add garlic powder
- add fresh cracked black pepper
- add Italian seasoning
- add diced onions
- in boiling potatoes add chopped green chili
- add the pork and onions
- add 28 ounces of crushed tomatoes undrained
- add chicken flavor bouillon
- cover and cook on medium to low heat for about 15-20 minutes
- Serve with tortillas or quesadillas for a complete meal!
It is roasted over a fire or gas flame, peeled and chopped. ". I love this green chile pork stew and always put a fried egg on top. It kind of makes it breakfast, but it's super good with the egg. There are as many recipes for green chile pork stew as there are cooks who make it. Some cooks add potatoes to their green chile.
So that is going to wrap it up for this special food new mexico green chili stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
