Fusilli & Cheese with Chilli Tuna
Fusilli & Cheese with Chilli Tuna

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fusilli & cheese with chilli tuna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fusilli & Cheese with Chilli Tuna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fusilli & Cheese with Chilli Tuna is something which I have loved my entire life. They are fine and they look fantastic.

A variant of fusilli, called fusilli bucati, is made with hollow tubes of pasta that are twisted into little springs or corkscrews. Fusilli makes a lovely cold pasta salad, especially with a creamy dressing. Fusilli is one name given to this handmade maccheroni type pasta, common across southern Italy.

To get started with this recipe, we must prepare a few components. You can have fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
  1. Take 220 gr macaroni/ fusilli
  2. Make ready 40 gr butter
  3. Take 40 gr flour
  4. Prepare 500 ml milk
  5. Make ready 110 gr cheddar/ gouda cheese
  6. Take 2 garlic
  7. Prepare 1 red chilli
  8. Prepare 1 can tuna
  9. Make ready 50 gr breadcrumbs
  10. Take 2 lime
  11. Prepare parsley
  12. Make ready salt & pepper

A long version of the spring-shaped fusilli is called fusilli col buco. Rotini is related to fusilli, but has a tighter helix. Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce.

Steps to make Fusilli & Cheese with Chilli Tuna:
  1. Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
  2. While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
  3. Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
  4. Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
  5. Serve the cooked tuna on top of the baked pasta
  6. Serve the cooked tuna on top of the baked pasta

Fusilli pasta were originally developed in Southern Italy by rolling and setting. Fusilli pasta is a helix-shaped pasta that can be eaten plain, baked in casseroles, and added to It is among the most common of the more unusually shaped pastas, since fusilli is highly versatile in the. Fusilli [fuˈzilli], commonly known as Rotini in the U. S., are a variety of pasta that are formed into corkscrew or helical For faster navigation, this Iframe is preloading the Wikiwand page for Fusilli. ⬇ Download fusilli - stock photo and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Fusilli - stock pictures and photos.

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