Venison Chili Pasta
Venison Chili Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, venison chili pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Venison Chili Pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Venison Chili Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison Chili Pasta:
  1. Get 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Make ready 1 tablespoon oil
  3. Make ready 2 tablespoon flour (can be gluten free)
  4. Prepare 1 tablespoon chili powder
  5. Take 2 cans Bushs Chili beans (drained)
  6. Prepare 1 can whole kernel corn (drained)
  7. Take 1 can Rotel (or diced tomatoes)
  8. Make ready 1 can tomato sauce
  9. Get 2 1/2 cups chicken stock
  10. Prepare 12 oz box of macaroni elbows (can be gluten free)
  11. Make ready 2 cups shredded cheddar cheese
  12. Take 1 small yellow onion (diced)
  13. Take 2 cloves garlic (minced or chopped)
  14. Make ready Brown sugar and Siracha sauce (to taste)
Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

So that’s going to wrap it up with this exceptional food venison chili pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!