Chili Mac
Chili Mac

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili mac. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Mac is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chili Mac is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chili mac using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Mac:
  1. Prepare 1 lb ground beef
  2. Make ready 1 lb small shell noodles
  3. Prepare 1/3 cup hot water
  4. Get 1 1/2 each jar Ragu cheddar cheese sauce
  5. Take 1 cup shredded cheddar cheese
  6. Prepare 1 can chili beans
  7. Prepare 1 tbsp hot sauce of your choice
Instructions to make Chili Mac:
  1. In a large pan, brown the ground beef . Add the hot water to help it cook faster.
  2. Drain and return to the pan. Reduce heat and stir in chili beans, half the shredded cheese, and hot sauce. Set aside.
  3. Bring water to a boil and add the noodles. Boil until the noodles are soft, about 6-10 minutes. Drain and stir into chili mixture.
  4. Stir in the cheese sauce. Sprinkle the top with the rest of the shredded cheese.

So that is going to wrap it up for this special food chili mac recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!