Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chili cheese hot dog mac cassarolle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chili cheese hot dog mac cassarolle is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chili cheese hot dog mac cassarolle is something that I have loved my whole life. They’re fine and they look wonderful.
This Chili Cheese Dog Casserole from Delish.com is a fun new take on chili cheese dogs. Place hot dogs in a row side by side on top of chili. In a small bowl combine melted butter with onion powder and chives.
To get started with this recipe, we must first prepare a few components. You can cook chili cheese hot dog mac cassarolle using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chili cheese hot dog mac cassarolle:
- Prepare 1 large onion
- Make ready 1 lb premium dinner franks
- Prepare 2 can nalleys thick chili
- Prepare 1 can kidney beans
- Make ready 1 can stewed tomatoes
- Make ready 1 can tomatoe paste
- Make ready 1 box spiral pasta
- Prepare 2 cup shredded pepper jack cheese
- Make ready 2 cup medium ceddar cheese
- Get 1/2 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Prepare 2 tsp salt
- Get 1 tbsp chili powder
Unfortunately, using boxed mac and cheese can be rather disappointing; so I decided it was time to make a casserole that consisted of sliced hot dogs and homemade mac and cheese. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Mac and cheese is a favorite of many kiddos! Kids also love hot dogs …. so you see where this is going, right?
Instructions to make Chili cheese hot dog mac cassarolle:
- Preheat oven to 375
- Cut large onion into large pieces and cut under medium heat with 1 tablespoon of oil
- Cut dinner franks into 1/2 inch pieces and add to onion after the onions are soft
- While the onions and franks are cooking start the pasta and cook per instructions on the box
- When the onions and franks are brown add the spices and cook in for a minute or two
- Now add chili, beans, tomatoes and paste
- Let warm stirring constantly until pasta is done
- Drain pasta and add to mixture
- Use cooking spray to coat 9 x 13 x 2 pan
- Put a layer of mixture, then cheese, then mixture, then finish with rest of cheese
- Put in oven for 30 minutes or until cheese is golden brown
- Let cool then serve. For the whole chili dog effect add green onions and mustard to top
We're making Chili Cheese Dog Mac n' Cheese, folks! I know what you're thinking - she's gone and made another "blue box" recipe? Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion. Move over chili dog–this mac 'n cheese topped hot dog is reinventing summer grilling. Top with bacon, tomato and other toppings, if desired.
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