Spicy Mac N Cheese With Chili
Spicy Mac N Cheese With Chili

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy mac n cheese with chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Mac N Cheese With Chili is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Mac N Cheese With Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy mac n cheese with chili using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mac N Cheese With Chili:
  1. Take 1/2 can Hormel Chili No Beans
  2. Prepare 1 box Mac-N-Cheese
  3. Prepare 3 tbsp butter
  4. Prepare 1/2 cup milk
  5. Prepare 1 tbsp Tabasco Sauce
  6. Make ready 1 (Optional: Shredded Cheddar Cheese)
Steps to make Spicy Mac N Cheese With Chili:
  1. Start up, of course, by boiling the macaroni noodles with about a cup and a half of water.
  2. Let noodles boil on high for about 7-10 minutes. Sometimes less depends on the stove, so watch it carefully!
  3. NOW, it's time to mix in the cheese packet, milk and butter and let it thicken.
  4. On the side mix together your chili and Tabasco. You can base the mixture on however much you like spicy!
  5. Now mix it all together, and let cool for about 10 minutes!
  6. Top with cheese or some of the none spicy chili! Enjoy with bread, on a bun as a chili cheese Burger or on the side of any meal! :)

So that’s going to wrap this up with this special food spicy mac n cheese with chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!