Skinny Chili Mac Casserole
Skinny Chili Mac Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, skinny chili mac casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skinny Chili Mac Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Skinny Chili Mac Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have skinny chili mac casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Skinny Chili Mac Casserole:
  1. Prepare 1 cup Rotini Pasta
  2. Take 1 lb Lean, Ground Turkey
  3. Get 1 small Onion, Diced
  4. Get 1 tbsp Garlic, Minced
  5. Make ready 16 oz Kidney Beans
  6. Take 14 1/2 oz Diced Tomatoes
  7. Take 6 oz Tomato Paste
  8. Prepare 1 tbsp Taco Seasoning (Or More For Desired Taste)
  9. Prepare 1 cup Reduced Fat Mexican Shredded Cheese Blend
  10. Prepare 2 tbsp Olive Oil
Steps to make Skinny Chili Mac Casserole:
  1. Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water.
  2. In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked.
  3. Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper.
  4. Stir all ingredients together over low heat.
  5. After pasta has been cooked and drained, add pasta to turkey and bean mixture.
  6. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly.
    • This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through.

So that is going to wrap it up with this special food skinny chili mac casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!