Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, green chili mac &cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. The Roaring Fork green chile mac & cheese recipe uses so little cheese, it must be a misprint.
Green Chili Mac &Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Green Chili Mac &Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili Mac &Cheese:
- Make ready 1 Tabs oil
- Take 1/4 cup diced red bell pepper
- Get 1/2 cup sweet kernel corn
- Take 2 ounces diced red onion
- Make ready 6 tsps finely chopped garlic
- Make ready 2 cups cooked macaroni
- Get 6 green chilies, roasted, seeded, peeled and pureed
- Take (Above…I used 1 small can hot and 1 big can mild)
- Take 2/3 cups grated hot pepper jack cheese
- Make ready 8 tablespoons heavy cream
- Take 1/8 teaspoon each salt and pepper to taste
In a medium saucepan, heat the cream and add the chiles, tomatillo, and garlic. Creamy, spicy, comforting hatch green chile mac and cheese. It's hatch chile season and as all the posters at the grocery store say, "hatch chile is here, it's now or next year!" Creamy macaroni and cheese with the kick of mild, roasted green chilis. But for all intents and purposes, I'm going the green chili mac and cheese route with you today.
Instructions to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
And since mac and cheese is always a favorite, I was especially insterested in a new spicy twist on that simple dish. Green chilies are perfect as they add heat, but no so much that your mouth is burning. Something about that automatically elevates mac and cheese into something a little more elegant. green chili-mac nutrition facts and nutritional information. New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. A native New Mexican friend made it for me and I was baffled by the.
So that is going to wrap it up with this exceptional food green chili mac &cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
