My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chili recipe (crock pot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Chili Recipe (Crock Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Make ready 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Take 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Prepare 1 cup water
  5. Prepare 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Get 1/4 cup chili powder
  8. Prepare 1 tbsp ground cumin
  9. Prepare 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Take 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

So that is going to wrap it up for this special food my chili recipe (crock pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!