Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken chilli by nancy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Nancy was born and raised in a Peranakan household of a small town called Batu Berendam, Melaka. As being raised in a humble family and close relatives, she was taught to cook at a young age.
Chicken Chilli by Nancy is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Chilli by Nancy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chilli by nancy using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chilli by Nancy:
- Make ready 1/2 kg boneless chicken (julien cut)
- Prepare 2 green or any color bell pepper (julien cut)
- Get 1 carrot (julien cut)
- Make ready 2 green chilli (julien cut)
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon chilli sauce
- Make ready to taste chinese salt
- Get 1 teaspoon ginger,garlic paste
- Take to taste salt
- Get 1 teaspoon white pepper powder
- Make ready 2 green chillies, chopped
- Take as needed Oil
Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video.
Steps to make Chicken Chilli by Nancy:
- Cut vegetables like this
- First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
- Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
- It's ready to serve with egg fried rice.
Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. I remember my brother even getting angry at us, me. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.
So that is going to wrap it up with this exceptional food chicken chilli by nancy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
