Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried chili chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dried Chili Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dried Chili Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dried Chili Chicken:
- Get 250 grams Boneless, skinless Chicken Fillet
- Prepare 1 medium Onions
- Make ready 1 clove garlic
- Get 4 slice ginger
- Get 4 each Dried Chilies
- Prepare 1 tbsp Canola Oil
- Prepare Marination
- Make ready 1 tbsp Oyster Sauce
- Get 1 tbsp Chili Sauce
- Get 1 tsp Dark Soy Sauce
- Make ready 1/4 tsp white pepper
- Take Garnished (Optional)
- Prepare 1 bunch Spring Onions
- Take 1/4 cup Toasted Cashew Nuts
Steps to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that is going to wrap it up with this exceptional food dried chili chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
