Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's ghost pepper pork chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Ghost Pepper Pork Chili is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Ghost Pepper Pork Chili is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Ghost Pepper Pork Chili:
- Get ● For The Meat
- Make ready 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
- Take 1 1/2 tbsp Ground Cumin
- Prepare ● For The Chili
- Take 2 tbsp Bacon Grease
- Make ready 4 (15 oz) Cans Dark Kidney Beans [drained]
- Get 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
- Take 1 (15 oz) Can Crushed Tomatoes
- Make ready 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
- Make ready 2 EX LG Jalapeños Peppers [de-seeded - minced]
- Make ready 1 LG Beefeater Tomato [chopped]
- Get 1/2 Cup Celery [chopped]
- Take 1 EX LG Viadailla Onion [rough chopped]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare 3 tbsp Regular Chili Powder
- Make ready 2/3 Cup Green Bell Peppers [chopped]
- Prepare 1 tbsp Italian Seasoning
- Make ready 1 tbsp Worshestershire Sauce
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Red Pepper Flakes
- Take 1 tbsp Smoked Paprika
- Make ready 2 tbsp Tabasco Sauce
- Get ● For The Sides & Options
- Take as needed Fresh Chilled Chopped Onions
- Get as needed Fresh Chilled Cilantro Leaves
- Prepare as needed Fresh Chilled Chives
- Prepare as needed Chilled Shreaded Cheese
- Prepare as needed Chilled Sour Cream
- Prepare as needed Fresh Tortilla Chips
- Take as needed Warmed Corn Bread
- Prepare as needed Bottled Tabasco Sauce
Instructions to make Mike's Ghost Pepper Pork Chili:
- 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
- Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
- Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
- Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
- Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
- ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
- Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!
So that is going to wrap it up for this exceptional food mike's ghost pepper pork chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!