Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chili Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chili Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chili pasta using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Pasta:
- Get 1 pot of homemade chili
- Take 1 box (16 oz.) pasta, cavatelli or shells
- Prepare 16 oz. cheddar cheese (sharp or mild), shredded
- Make ready 4 green onion stalks, chopped
Instructions to make Chili Pasta:
- Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans.
- [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color]
- Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.
- Layer the chili on top of the pasta and then top with the cheddar cheese.
- Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve.
So that’s going to wrap it up with this exceptional food chili pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
