Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garden vegetable turkey chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garden Vegetable Turkey Chili is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Garden Vegetable Turkey Chili is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Make ready 1 pound ground turkey
- Take 6 medium tomatoes, cubed
- Take 2 medium onion, chopped
- Prepare 3 garlic cloves, minced
- Make ready 2 medium green peppers, chopped
- Get 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Get 1 can (15-1/2 oz) chili beans with liquid
- Make ready 1-1/2 tsp salt
- Take 1/2 tsp ground turmeric
- Prepare 1/2 tsp Italian seasoning
- Get 1/2 tsp ground cumin
Instructions to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that is going to wrap this up for this special food garden vegetable turkey chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
