Snowy Day Pork Chili Breakfast
Snowy Day Pork Chili Breakfast

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, snowy day pork chili breakfast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Snowy Day Pork Chili Breakfast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Snowy Day Pork Chili Breakfast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have snowy day pork chili breakfast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Snowy Day Pork Chili Breakfast:
  1. Get 2.5 lbs coarsely ground pork
  2. Take 1 lb country sausage
  3. Make ready 2 (7.5 ounce) cans of chipotle peppers
  4. Take 1 (4.0 ounce) can of mild diced green chilis
  5. Take 1 (4.0 ounce) can of hot dice jalapeno peppers
  6. Take 6 eggs
  7. Get 4 tbs chili powder (Chugwater Chili Powder is amazing)
  8. Get 1/3 cup pine nuts (substitute almond slivers, or omit, if you want)
Instructions to make Snowy Day Pork Chili Breakfast:
  1. Collect all of your ingredients.
  2. Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
  3. Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
  4. In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
  5. Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
  6. At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
  7. Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
  8. It's ready to eat! Enjoy!

So that is going to wrap this up for this special food snowy day pork chili breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!