Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Prepare ● For The Fresh Seafood
  2. Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
  3. Make ready 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
  4. Take ● For The Vegetables [to be very thin sliced or fine minced]
  5. Take 1 tbsp Pickled Ginger
  6. Take 1/2 Cup Green Bell Peppers
  7. Make ready 1/2 Cup Red Onions
  8. Take 2 tbsp Garlic Chives
  9. Make ready 1/4 Cup Celery
  10. Prepare 1/2 Can Baby Corn
  11. Take 10 Cloves Fresh Garlic [smashed & minced]
  12. Make ready 1 tbsp Garlic Juice
  13. Make ready 1/2 Cup Cilantro Leaves
  14. Prepare 1/4 Cup Parsley Leaves
  15. Make ready 1/3 Cup Asian Sweet Chili Sauce
  16. Make ready 1 tbsp Garlic Chili Sauce
  17. Make ready 1/2 tsp Red Chilli Flakes
  18. Make ready 1 Pinch Saffron
  19. Make ready ● For The Sides [as needed]
  20. Take Lemon Wedges
  21. Make ready Soy Sauce
  22. Prepare Noodles
  23. Prepare Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
  1. Thin slice or fine mince your vegetables.
  2. Mix everything together except for your presteamed crab and shrimp.
  3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
  4. This dish made for fantastic to-go lunches for my students today!
  5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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