Mike's Habanero Chili
Mike's Habanero Chili

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's habanero chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Habanero Chili is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Habanero Chili is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Habanero Chili:
  1. Prepare 1.5 lbs Ground Beef
  2. Get 1 tbs Olive Oil
  3. Take 1 med Yellow Onion, diced
  4. Make ready 5-6 cloves Garlic, minced
  5. Prepare 1/2 large Green Bell Pepper, chopped
  6. Prepare 2-3 large Carrots, peeled and chopped
  7. Get 1-2 stalks Celery, chopped
  8. Prepare 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Take 1 (15 oz) can Tomato Sauce
  10. Prepare 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Make ready 1 (14.5 oz) can Pinto Beans (not drained)
  12. Take 2 tbs Chili Powder
  13. Get 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Take 3 tsp Cumin
  16. Take 2 tsp Sea Salt (adjust to taste)
  17. Get 2 tsp Paprika
  18. Prepare 2 tsp Garlic Powder
  19. Make ready Bacon (crumbled for topping)
  20. Make ready Shredded Sharp Cheddar (for topping)
Instructions to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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