Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked fish with chili - samkeh harra. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven baked fish with chili - samkeh harra is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven baked fish with chili - samkeh harra is something that I have loved my whole life.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Prepare 2 kg Hamour fish, cleaned
- Get 4 tomatoes, cut in round slices
- Make ready 2 green peppers, cut in rounds
- Get 3 onions, cut in round slices
- Prepare 3 lemons, peeled and cut in round slices
- Prepare 1/2 cup vegetable oil
- Get For the stuffing:
- Make ready 1 cup fresh coriander, chopped
- Prepare 2 green hot peppers, cut in halves with seeds removed
- Prepare 1 red hot pepper, cut in half with seeds removed
- Take 20 cloves garlic, peeled
- Take 3 tablespoons vegetable oil
- Get 1/2 teaspoon black pepper
- Take 1 teaspoon salt
A delight for your taste buds! Samkeh Harra is quintessential Lebansese cuisine: a bright, lemony fish preparation with a healthy dose of garlic, sesame, and spice. Here, Petrale sole gets the Samkeh Harra ("hot fish") treatment. It's seasoned with cumin and chili powder, then baked and served with a tahini-tomato sauce.
Instructions to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic. The final and very importatnt touch is to top it with a good dose of Tahini sauce (tahini, lemon, garlic Levantine Style oven baked fish with red chili flakes and vegetable garnish. Bake the fish in the foil directly on your oven rack. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last Steamed fish is a popular Cantonese dish found in many Chinese home dining tables, but elegant enough to also be served at multi-course banquet dinners. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence!
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